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Cavedale Vineyards Owner: Elliott Mackey This historic property consists of the original "dale" with surrounding caves, first dug by indigenous people to release the abundant spring waters to attract wildlife. Developed as the Cavedale Resort iin the 1880s, wine grapes were planted along with other fruits and vegetables to serve the resort guests who came for the healing properties of the mineral springs. Situated just above the fog level, Cavedale is bathed in ultraviolet rays more hours per day than the valley, yet cooled by summer fogs just touching the vineyard. This unique microclimate combined with well-drained volcanic soils yields ripe terroir-driven wines, similar to other mountain wines in Napa and Sonoma, but with their own distinctive fruit and character. Click on a thumbnail below to see some pictures of Cavedale Vineyards: |
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Recent News
December 19, 2009
Our 2007 vintage wines have been bottled...hooray! Members of our mailing list can expect to see an offer for our 2007 wines in January or February 2010. Merry Christmas and Happy Holidays from all of us at Ricochet Cellars!
Cavedale Vineyards

